All of Beba’s Salsas are made with 100% natural, fresh ingredients. None of her salsas include any additives, imitations, artificial ingredients, or preservatives. All salsas are gluten-free with no added sugar. After opening, each jar will last in the refrigerator for up to 4 weeks – and have an unopened shelf life of up to a year.
There are 5 varieties of salsa with a wide range of flavor and heat:
Tomatillo, Mild Tomato, Hot Tomato, Red Jalapeño and Green Jalapeño
Scroll over the salsas for a unique description of each flavor, including serving suggestions.
Tomatillo: Mild Salsa Verde is best on baked chicken, tamales, and chips. Some of Beba’s frequent customers even say they like this on their salads! Made with jalepenos but is mild and flavorful.
Mild Tomato: Made with Jalepeno pepper but is mild and enjoyed by young children. It can be used with just about everything (Beba’s husband loves this salsa sauteed with his pork chops). Since the flavor is so rich and natural, you can taste all of the fresh ingredients.
Hot Tomato: This is a hot-medium salsa made with serrano peppers. It is great for cooking, chips, and is a go-to snack when Beba entertains friends and family. This salsa is the most popular flavor due to it’s slight ‘kick’ paired with the natural flavorings from fresh garlic cloves(not powdered), cilantro, onions, sea salt, red wine vinegar, and serrano peppers.
Red Jalepeño: This is a very authentic recipe made with red jalepenos and habenero peppers. This is one of Beba’s favorites, and is great on a wide variety of foods including spaghetti sauce, chili dogs, pizza, soups, and even french fries. This is one of the hottest salsas that Beba makes and is described as a ‘sweet-hot’ that will add a unique flavor to any food.
Green Jalepeño: This salsa is made with serrano and jalepeno peppers. It is best on breakfast tacos, chilequiles, and hamburgers. The hottest salsa that Beba offers makes a great addition to any meal.
Beba's Pfresh Salsa 